24 Hours in Italy is in bookstores today!!!
Thank you for your support and preorders—enjoy all the IG content!
Yes, this newsletter will be as quick as it seems, because it’s launch day for 24 Hours in Italy!
If you’re reading this, then you’re an awesome supporter and I thank you—and if you preordered, I hope it arrives promptly today so you can dig in!
A few quick things:
Your copy of the book includes a recipe for the famous lemon pesto in the back (you’ll know what I’m talking about once you read it). When you end up making that recipe, please tag me in it so I can see the result! :-)
Once you finish reading the book, a quick review on Amazon would be hugely helpful; please take a few minutes to do that!
I hope you’ll tell a friend or family member about the book today, as first-week sales really matter.
I’ll be posting a lot of fun content over on Instagram this week (including an IG tour of Amalfi in my stories). Head on over to my profile and have fun!
Alright then, enjoy your slice of la dolce vita, ciao!
R